Course Description
An MBA in operations management or a specialization in a related field, such as logistics or supply chain management, should help students to enter the industry by developing the requisite skills.
Course Structure
| Semester 1 |
| Subject Code |
Subject Type |
Subject Name |
Credits |
| MBAOM-11 |
Theory |
Accounting for Business Decision |
6 |
| MBAOM-12 |
Theory |
Basic of Marketing |
6 |
| MBAOM-13 |
Theory |
Business Research Methods |
6 |
| MBAOM-14 |
Theory |
Economics Analysis for Business Decisions |
6 |
| MBAOM-15 |
Theory |
Legal Aspects of Business |
6 |
| MBAOM-16 |
Theory |
Organisational Behaviour |
6 |
| Semester 2 |
| Subject Code |
Subject Type |
Subject Name |
Credits |
| MBAOM-21 |
Theory |
Decision Science |
6 |
| MBAOM-22 |
Theory |
Financial Management |
6 |
| MBAOM-23 |
Theory |
Human Resourse Management |
6 |
| MBAOM-24 |
Theory |
Marketing Management |
6 |
| MBAOM-25 |
Theory |
Management Information System |
6 |
| MBAOM-26 |
Theory |
Operation and Supply Chain Management |
6 |
| Semester 3 |
| Subject Code |
Subject Type |
Subject Name |
Credits |
| MBAOP-31 |
Theory |
Strategic Management |
6 |
| MBAOP-32 |
Theory |
Enterprise Performance Management |
6 |
| MBAOP-33 |
Theory |
Startup and New Venture Management |
6 |
| MBAOP-34 |
Theory |
Planning and Control of Operations(Specialization Paper 1) |
6 |
| MBAOP-35 |
Theory |
Introduction to Production and Operation Management (Specialization Paper 2) |
6 |
| MBAOP-36 |
Theory |
Business Planning and Project Management (Specialization Paper 3) |
6 |
| Semester 4 |
| Subject Code |
Subject Type |
Subject Name |
Credits |
| MBAOM-41 |
Theory |
Managing for Sustainability |
6 |
| MBAOM-42 |
Theory |
Entrepreneuriship Development |
6 |
| MBAOM-43 |
Theory |
Event Management |
6 |
| MBAOM-44 |
Theory |
Operations Strategy and Research (Specialization Paper 1) |
6 |
| MBAOM-45 |
Theory |
Total Quality Management (Specialization Paper 2) |
6 |
| MBAOM-46 |
Theory |
Enterprise Resource Planning and Management (Specialization Paper 3) |
6 |
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