Bachelor in Hotel Management
Course Description
Bachelor in Hotel Management focuses on hotel administration and hospitality but could be expanded to culinary arts, cruise ship operations and casino operations.
Course Structure
| Semester 1 | |||
|---|---|---|---|
| Subject Code | Subject Type | Subject Name | Credits |
| BHM111 | Theory | Basic Food Production | 6 |
| BHM112 | Theory | Food & Beverage Service - I | 6 |
| BHM113 | Theory | Front Office Operation - I | 6 |
| BHM114 | Theory | Hotel House Keeping - I | 6 |
| BHM115 | Theory | Computer Fundamentals | 6 |
| Semester 2 | |||
|---|---|---|---|
| Subject Code | Subject Type | Subject Name | Credits |
| BHM211 | Theory | Food Production & Patisserie-I | 6 |
| BHM212 | Theory | Food & Beverage Service -II | 6 |
| BHM213 | Theory | Front Office Operation -II | 6 |
| BHM214 | Theory | Hotel House Keeping -II | 6 |
| BHM215 | Theory | Practical | 6 |
| Semester 3 | |||
|---|---|---|---|
| Subject Code | Subject Type | Subject Name | Credits |
| BHM331 | Theory | Food Production & Patisserie | 6 |
| BHM332 | Theory | Food & Beverage Service -III | 6 |
| BHM333 | Theory | Hotel House Keeping -III | 6 |
| BHM334 | Theory | Hotel Law | 6 |
| Semester 4 | |||
|---|---|---|---|
| Subject Code | Subject Type | Subject Name | Credits |
| BHM411 | Theory | Information Processing System | 6 |
| BHM412 | Theory | Food & Beverage Production | 6 |
| BHM413 | Theory | Food & Beverage Production IV Practical | 6 |
| BHM414 | Theory | Food & Beverage Service | 6 |
| BHM415 | Theory | Food & Beverage Service IV Practical | 6 |
| BHM416 | Theory | Front Office Operation | 6 |
| BHM417 | Theory | Front Office Operations III Practical | 6 |
| BHM418 | Theory | Business Law | 6 |
| BHM419 | Theory | Reseacrch Methodology & Quantitative Techniques | 6 |
| Semester 5 | |||
|---|---|---|---|
| Subject Code | Subject Type | Subject Name | Credits |
| BHM511 | Theory | Food Production & Patisserie -III | 6 |
| BHM512 | Theory | Food & Beverage Management | 6 |
| BHM513 | Theory | Front Office Management | 6 |
| BHM514 | Theory | House Keeping Management | 6 |
| Semester 6 | |||
|---|---|---|---|
| Subject Code | Subject Type | Subject Name | Credits |
| BHM611 | Theory | Hygiene & Sanitation in The Hospitality Industry | 6 |
| BHM612 | Theory | Application of Computer in The Hospitality Industry | 6 |
| BHM613 | Theory | Tourism Management | 6 |
| BHM614 | Theory | Elective (Hospitality Sales & Marketing) | 6 |
| BHM615 | Theory | Hospitality Industry Based Dissertation Project | 6 |
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