Course Description

Online Bachelor of Technology in Food Technology/B.Tech in Food Technology

An Online or Distance B.Tech in Food Technology is an Undergraduate program with a duration of 4 years, divided into 8 semesters. Candidates who have passed class 12th in any Science stream i.e., PCM or PCB from a recognized board can pursue this course. B.Tech in Food Technology Distance Education involves the study of both food engineering and food Science. The study of food technology covers different aspects of food, similar as food life, food chemicals, packaging, preservation, storage conditions, food chemistry, nutritive value, microbial growth, etc.

BTech Food Technology Course Highlights

Why Study An Online Bachelor of Technology in Food Technology/B.Tech in Food Technology?

B.Tech in Food Technology offers an in-depth understanding of the study of the operations that each food product undergoes before it reaches the client. This field is a great option for scholars with an interest in Physics, Chemistry, Mathematics, and Biology. 

• A preface to agricultural operations is also given. There’s a practical description of the various forms of outfits used in the production of food products and the factory set-up for the processing of food substances. 
• However, the best steam to be selected is B.Tech in Food technology, If a pupil is interested in any of the topics listed above. 
• After the completion of an online B.Tech degree, there are a broad diversity of career openings for food technologists.

Eligibility Criteria

• The applicant ought to have cleared 10+2 or advanced secondary class from a recognized institute. 
• They must have studied Physics, Mathematics, and Chemistry in class XII as regular and obligatory subjects. 
• They must have secured at least 50% in their academy. The passing percentage for the reserved category campaigners is 40- 50%.

Scope of Bachelor of Technology in Food Technology/B.Tech in Food Technology Distance Education

For B.Tech Food Technology graduates, the career prospects are vast. They can get jobs in restaurants, distilleries, food industries, bakeries, etc. They may also be employed by government agencies similar to India’s Food Company, India’s Department of Food, Central Warehousing Corporation, Public Distribution, Public Distribution Companies, etc. Some of the job options are listed below with their definition and average payment

• Quality Assurance Engineer
• Production Manager
• Technical Brewer
• Product Development Scientist
• Regulatory Affairs Officer

FAQs

What are the subjects in an Online Bachelor of Technology in Food Technology/B.Tech Food Technology Course?

Food Microbiology, Food Prevention, Food Marketing, Process Engineering, Biochemistry, Food Chemistry, Food Innovation, Industry Research Techniques, etc. are some of the major subjects of the course B.Tech Food Technology.

Is B.Tech in food technology a good career option?

B.Tech in Food Technology course deals with the methodology and techniques involved in the production, processing, preservation, labeling, packaging, quality operation, and distribution of foods. The food processing sector of India is one of the largest in the world with its output expected to cross INR 39 thousand billion by 2024- 25, generating 9 million jobs by 2025. also, a graduate in Food Technology Courses earns a normal of INR per annum. So, yes it’s a good career option.

Course Structure