M.B.A. in Hotel Management
Course Description
This graduate MBA in Hospitality or hotel Management prepares the students for advancing their career into senior managerial positions through a focus on problem solving.
Course Structure
Semester 1 | |||
---|---|---|---|
Subject Code | Subject Type | Subject Name | Credits |
MBAHM101 | Theory | Accounting for Business Decision | 6 |
MBAHM102 | Theory | Basic of Marketing | 6 |
MBAHM103 | Theory | Business Research Methods | 6 |
MBAHM104 | Theory | Economics Analysis for Business Decisions | 6 |
MBAHM105 | Theory | Legal Aspects of Business | 6 |
MBAHM106 | Theory | Organisational Behaviour | 6 |
Semester 2 | |||
---|---|---|---|
Subject Code | Subject Type | Subject Name | Credits |
MBAHM201 | Theory | Decision Science | 6 |
MBAHM202 | Theory | Financial Management | 6 |
MBAHM203 | Theory | Human Resourse Management | 6 |
MBAHM204 | Theory | Marketing Management | 6 |
MBAHM205 | Theory | Management Information System | 6 |
MBAHM206 | Theory | Operation and Supply Chain Management | 6 |
Semester 3 | |||
---|---|---|---|
Subject Code | Subject Type | Subject Name | Credits |
MBAHM301 | Theory | Strategic Management | 6 |
MBAHM302 | Theory | Enterprise Performance Management | 6 |
MBAHM303 | Theory | Startup and New Venture Management | 6 |
MBAHM304 | Theory | Principles Of Tourism &Hotel Management (Specialization Paper 1) | 6 |
MBAHM305 | Theory | Financial Accountancy For Tourism And Hotel Management (Specialization Paper 2) | 6 |
MBAHM306 | Theory | Hotel Facility Management (Specialization Paper 3) | 6 |
Semester 4 | |||
---|---|---|---|
Subject Code | Subject Type | Subject Name | Credits |
MBAHM401 | Theory | Managing for Sustainability | 6 |
MBAHM402 | Theory | Entrepreneuriship Development | 6 |
MBAHM403 | Theory | Event Management | 6 |
MBAHM404 | Theory | Accommodation Management (Specialization Paper 1) | 6 |
MBAHM405 | Theory | Food &Beverage Management (Specialization Paper2) | 6 |
MBAHM406 | Theory | Food Science ,Nutrition &Dietetics Management (Specialization Paper 3) | 6 |
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