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Master of Technology in Food Technology

Master of Technology in Food Technology

Category
Engineering Courses
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Course Description

Master of Technology in Food Technology is a branch of food science that deals with the production processes that make foods. Early scientific research into food technology concentrated on food preservation.

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Course Features
Fee:
₹ 25,000Apply Now
  • Duration: 4 Semester
  • Eligibility: B.Tech in Relevent Field
  • Study Mode: Digital Cum Self-Study
  • University: Singhania University
  • Course Level: Master Course
  • Marksheet:
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Top Counsling session by Sri Balaji Correspondence College

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  • Daily Online Counsling
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  • Live Chat Support

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want help with admissions

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